1. Peas and corn kernels are thawed and cleaned
2. Thaw the shrimp, clean it, cut the back to remove the intestines, take a little salt, and marinate for 5-10 minutes
3. Wash eryngii mushrooms and cut into small pieces
4. Diced sausage
5. Put a small amount of water in a pot to boil, add corn kernels and peas to boil over the water
6. Put in another pot, add a small amount of cooking oil to heat, add shrimps and sausages and sauté
7. Add oyster mushrooms and stir fry for about 30 seconds
8. Add the drained corn kernels and peas and stir fry for about 20 seconds
9. Add the overnight rice, stir-fry evenly, and break up the rice
10. Finally, add a little salt and pepper and stir fry for about a minute.
Tips:1. The open back of the prawn meat is not only to remove the intestines, but also to shorten the marinating time. Of course, I personally feel that this is beautiful.
