Yangzhou Fried Rice

Yangzhou Fried Rice

by LLY&ZSJ (from Tencent.)

4.7 (1)







Fried rice has always been LG’s favorite, so I have to make it for him in a different way. Yangzhou fried rice is rich in color and nutritious, and it is worth recommending


Yangzhou Fried Rice

1. Peas and corn kernels are thawed and cleaned

Yangzhou Fried Rice recipe

2. Thaw the shrimp, clean it, cut the back to remove the intestines, take a little salt, and marinate for 5-10 minutes

Yangzhou Fried Rice recipe

3. Wash eryngii mushrooms and cut into small pieces

Yangzhou Fried Rice recipe

4. Diced sausage

Yangzhou Fried Rice recipe

5. Put a small amount of water in a pot to boil, add corn kernels and peas to boil over the water

Yangzhou Fried Rice recipe

6. Put in another pot, add a small amount of cooking oil to heat, add shrimps and sausages and sauté

Yangzhou Fried Rice recipe

7. Add oyster mushrooms and stir fry for about 30 seconds

Yangzhou Fried Rice recipe

8. Add the drained corn kernels and peas and stir fry for about 20 seconds

Yangzhou Fried Rice recipe

9. Add the overnight rice, stir-fry evenly, and break up the rice

Yangzhou Fried Rice recipe

10. Finally, add a little salt and pepper and stir fry for about a minute.

Yangzhou Fried Rice recipe


1. The open back of the prawn meat is not only to remove the intestines, but also to shorten the marinating time. Of course, I personally feel that this is beautiful.


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