[yantai] Sea Cucumber Omelet Salad Roll

Name: [yantai] Sea Cucumber Omelet Salad Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; Some Plain Water; 1 piece egg; 1 piece Instant Sea Cucumber; 2g salt; 1/2 a flower Bitter chrysanthemum; Some Purple cabbage; 1/4 apple; 1 tablespoon Salad dressing; A section Green onions; A section carrot

by salila82

5.0 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Like the "Yantai Apple", Yantai Sea Cucumber is a local specialty product that is well-known at home and abroad. As the first of the "Eight Treasures of Seafood", Yantai sea cucumber is deeply loved by northerners. Yantai sea cucumbers are rich in color, black thorns, glutinous and smooth, and have an excellent taste. They are rich in 18 kinds of amino acids, taurine and sea cucumber peptides and other active ingredients. They do not contain cholesterol. The effect. In fact, sea cucumber does not have a special taste. It needs to be processed in a later stage to bring out its own umami taste. There are many ways to make sea cucumbers, and in our local sea cucumbers, there are also a variety of ways: the most famous ones are roasted sea cucumbers with green onions, as well as sea cucumber steamed eggs, sea cucumber soup, sea cucumber stewed meatballs and so on. Let’s take an innovative approach today. Cut instant sea cucumbers into small pieces to make omelets and roll them into vegetable salad. "

[yantai] Sea Cucumber Omelet Salad Roll

1. Put clean water in the cooking bowl, add flour, and then beat in an egg and mix well.

2. Add salt and stir well.

3. Add diced carrots, diced green onions and sea cucumbers cut into small pieces, and mix well.

4. Brush the non-stick pan with a thin layer of oil, scoop the batter into the inverted pan, shake the pan to flatten the batter. Medium-fire pancakes, turn over and fry for a while after customizing.