[yantai] Sesame Prawns

Name: [yantai] Sesame Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Prawns; 1g salt; 1 cut Green onions; 1g pepper; 25g corn starch; 1 teaspoon Soy sauce; 2 tablets ginger; 10g sesame; Some salad; 1 piece egg

by salila82

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There is a saying in my hometown: "Eat sesame seeds during the New Year, and the days will be steadily high in the coming year." It expresses people's desire for a better life. The meaning of shrimp is more profound. The north refers to it as "dragon", which means auspicious town house, while the south refers to it as "silver", which means long-term wealth. Shrimp has the meaning of smooth and rising steadily, auspicious and pleasing. During the Spring Festival, shrimp became more and more popular and became the main dish on the table. This time I combined sesame and prawns to make this sesame prawn. I hope everyone will be lucky and prosperous in the new year. "

[yantai] Sesame Prawns

1. The large prawns are taken out of the freezer and thawed with cold.

2. Remove the shrimp heads.

3. Pick out the shrimp thread and remove the shells, leaving the last section and tails without shelling.

4. Add salt, pepper and light soy sauce.

5. Enlarge the green onions and marinate the ginger for 20 minutes.

6. The marinated shrimp is cut horizontally with a knife to prevent it from rolling up during the frying process. Be careful not to cut it off.

7. Glue the shrimp evenly with a layer of starch.

8. Put it in the egg liquid for a while.

9. Roll the sesame seeds and coat the shrimp with sesame seeds.

10. Boil the oil in the pan until slightly green smoke appears. Put the shrimp into the pan and fry until the sesame seeds turn golden brown to remove the oil control.

11. Serve and squeeze some salad dressing.

Tips:
1. The oil temperature of fried shrimp should be controlled well, and the temperature should not be too high, otherwise the sesame seeds will be mashed when the pan is pressed;
2. If you don't like sesame seeds, you can use bread crumbs instead, or use flour and eggs to make a batter and wrap it with shrimp before frying;