Name: Yaya Crispy Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; 2 pieces egg; many Sweet potato powder; Some White pepper; a little Soy sauce; a little salt; Some Chicken Essence; Some MSG; Some parsley; Some Cooking Wine; A few drops Rice wine; Some Fresh flowers; A few drops olive oil; Some Oyster sauce; Some Cold water; many Rapeseed oil

Yaya Crispy Meat

by Chongqing strong brother jmyWR

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

According to legend, as early as the early Shang Dynasty, King Zhou was faint and Su Da seductively bewitched the crowd. Right and wrong are reversed inside and outside, right and wrong are not suppressed, and the country is precarious. Speaking of Su Daji, everyone is even more afraid of three points and can't avoid it. In the area of Jiaozuo today, Shang is the land of Gyeonggi, a hundred miles away from Chaoge, with dense forests, luxuriant water plants, and a natural hunting land for emperors. Daji often haunts King Zhou to hunt and play here. Every time there is an imperial forest army in front and chariots and horses behind. They are mighty, disturbing the village and harming the people, and it is heinous. The people suffered greatly, saying that King Zhou was a disaster star and Daji was a vixen. He dared to be angry and didn't dare to speak in the open, but secretly wanted to drink King Zhou's blood and eat Daji's meat. One autumn, King Zhou, Daji and his entourage hunted in Nanyangcheng (Anyangcheng Village in Jinma Village District) and Liusequan (Lu Village in Jinma Village District), but they did not even hit a hare. Thinking of what Su Daji had done just now, the peasant woman was still angry. "How to eat it? Fry it! I couldn't eat it by frying it today!!!" So the couple set up a frying pan, mixed the minced meat with flour, and fry it in the pan. The two of them didn't understand their hatred, and then put the fried meat in a basket and steamed them on the fire. Suddenly they couldn't eat so much, so the two of them gave them to their neighbors to taste. The villagers asked the peasant woman "What kind of meat is this? So delicious:" The peasant woman replied, "Su Da has meat!"
People are vying to follow suit, saying that Su Da's own meat is delicious. Due to the lewd prestige of King Zhou and Su Daji, people changed Su Dajirou to Dasurou. "

Yaya Crispy Meat

1. Cut the crispy meat into long strips or slices slightly thicker than usual.

2. Put the meat in cold water and add cooking wine and rice wine for a little half an hour to remove blood.

3. Pick up a pot, add sweet potato flour, cooking wine, olive oil, oyster sauce, pepper, egg, salt, chicken essence, monosodium glutamate, add an appropriate amount of cold water, stir in one direction and set aside.

4. I usually don’t use chicken essence and MSG in my cooking.

5. Use a drainer to remove the water from the pork belly, control it to dry, and put it in the third part of the seasoning and mix well.

6. Bring it to red in the pot, add rapeseed oil to cook it, turn off the heat for one minute, turn on the fire, start frying the meat on medium heat, do not take too long, set the shape and put it on the drainer for later use. The meat needs to be laid piece by piece.

7. You can try it with one piece first to see how the paste is. If there is no shape, add some sweet potato flour and mix thoroughly.

8. Keep the oil temperature high, and the meat is fried for the second time. The time is about 10-20 seconds. After a long time, the color is not good and the taste is not good.

9. Set the plate; add flowers, make the bamboo plate yourself with disposable convenient chopsticks, and blow with a hair dryer when pasting with milky white glue.

Tips:
Since my mother is not in good health, in order not to delay the cooking, the photos are not broken down in detail, please understand. Thanks for the food world. WeChat: 13629710190