1. Stir-fry the eggs, chop the leek and set aside
2. Put the seasoning together and stir evenly
3. Make noodles one hour in advance and send them in a warm place for later use, then make a squeeze and start wrapping, pinch out your favorite pattern
4. Spread a little oil on the electric baking pan, heat up and down, and then automatically cut off the power
5. Serving
6. Very fresh
Tips:Leek loves to make soup, so put oil and stir here first, it is best to put a little salt in the soup and it will not come out!
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