Yeast Five Spice Melaleuca
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Add yeast sugar to the flour.
2. Add water and make the dough, cover it with plastic wrap, and proof it twice as large.
3. When the noodles are soaking up, make shortbread, put an appropriate amount of flour and five-spice powder into the container, and add an appropriate amount of hot oil.
4. Stir well and set aside.
5. Knead the awake dough evenly and ventilate it into a long strip.
6. Divide into even small doses.
7. Roll out into thin slices.
8. Spread a layer of shortbread.
9. Spread a layer of pancakes on the pastry.
10. Put the last pancake on.
11. Wrap it with the bottom cake as shown in the figure.
12. Brush the oil in the pan and put the cake dough.
13. Spread a layer of water and add a layer of sesame seeds, and fry the golden brown on both sides.
14. After the pan is cut into pieces, the plate is finished.
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