Yeast Pancakes
by Xin Zi_1EmdR6mN
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add salt and soda to the flour and mix well, then add water
2. When the batter is like this, add the baking powder and continue to stir evenly (if you have time, you can leave it for half an hour. You can also directly fry it)
3. Oil brushed in a non-stick pan. Pour the batter. Fry it until both sides are browned
4. Take out the pan and serve. Began to eat.
Tips:No difficulty. The batter should be thick and slightly brushable. Baking powder should be added to the already stirred batter. The cake should be fried slowly over a low fire. Don't be in a hurry
