Yeast Scallion Cake

Yeast Scallion Cake

1. Prepare ingredients.

2. The yeast is dissolved in warm water, slowly poured into the basin, and stirred into a snowflake-like dough.

3. Knead the dough into a moderately hard dough and leave it in a warm place to ferment

4. Put the fat into the pot and slowly refine it into oil on a low fire. Be careful not to over refine it.

5. Cut the green onions into chopped green onions, put them in a bowl, put five-spice powder, salt, and oil residue.

6. Put the rice wine and mix well into the scallion oil filling

7. Prepared dough.

8. Put the dough on the chopping board and knead it evenly

9. Kneaded dough

10. Use a rolling pin to roll into an oval piece, and spread the scallion oil filling evenly.

11. Roll up from one side

12. Stand up the rolled up strip, rotate it once and then press to flatten it

13. Use a rolling pin to roll out into a cake dough

14. Put a small amount of oil in the pan on the heat, put the cake embryo into the pan and cook (you can turn the dough several times during the period)

15. Bake the cakes into golden brown and mature, turn off the heat, cut open and eat.