Yeast Scallion Pancakes

Name: Yeast Scallion Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 1 piece egg; 20g Vegetable oil; 3g Dry yeast; 150g water; Some shallot; Some sesame; 5g salt; 5g Salt and pepper

by Hao Yi

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

There are strong childhood memories in the scallion pancakes. After school as a child, I like to buy scallion pancakes at the entrance of the school. So I decided to bring this traditional snack to my kitchen. The ingredients and preparation are not difficult. The delicious breakfast brings energy to the whole family.

Ingredients

300g Flour
1 piece Egg
20g Vegetable Oil
3g Dry Yeast
150g Water
Some Shallot
Some Sesame
5g Salt
5g Salt And Pepper

Yeast Scallion Pancakes

1. Combine flour, eggs, water, and dry yeast together until the dough is smooth and soft, and then let the dough rise for about an hour.

2. Divide the dough into several small balls and roll the small dough into strips.

3. Spread a layer of oil first, then sprinkle a little salt and pepper

4. Put chopped green onion on one end.

5. Roll up from the end with the onion.

6. Stand the dough upright and then flatten it.

7. Roll into a pancake shape and sprinkle with sesame seeds. To prevent the sesame from falling off, press it a little.

8. Place it on a pan and sear until golden on both sides.

9. The crispy scallion pancakes with scallion fragrant and soft are done. Different specifications are made according to the appetite of old, middle and small.