1. Cut the white pot beef into 2 slices with the thickness of a one-yuan coin (beef ribs or upper brain, add green onion, ginger and garlic, thirteen-flavored stewed meat, simmer on medium and low heat until eighty mature, and chopsticks are pierced and effortless, it’s all right)
2. Chopped green onion and ginger
3. After the oil is heated, the scallion, ginger, garlic and froth sauté fragrant, add a spoonful of noodle sauce to fragrant (be careful, it will be bitter), a spoonful of soy sauce, appropriate amount of salt, monosodium glutamate, a spoonful of sharp sugar, appropriate amount of water, and boil
4. After the juice is boiled, add beef slices, cover and simmer on medium-low heat
5. After simmering until the right amount of soup, water starch thickens, add appropriate amount of sesame oil
