Yellow Braised Chicken
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. raw material.
2. Blanch chicken legs.
3. Cut potatoes into pieces.
4. Put cinnamon and ginger slices in a hot pan with cold oil.
5. Pour in the potato wedges and stir fry.
6. Pour the chicken nuggets.
7. Put soy sauce, sugar, salt and monosodium glutamate.
8. Pour the shiitake mushrooms and continue to stir fry.
9. Pour the mushroom water over the chicken thighs, bring to a boil on high heat, and simmer slowly on low heat.
10. Put the cut green pepper cubes before serving and stir fry to get out of the pan.
