Yellow Braised Chicken

Name: Yellow Braised Chicken
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 100g Xianggu; 100g Green Red Pepper; 10g Shallots; 15g crystal sugar; 5g star anise; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Cooking Wine; 2 tablespoons Sweet noodle sauce; 10 capsules Peppercorns; 1 piece ginger; 1 tablespoon salt

by Shredded Potato Burrito

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

I used chicken thighs for the yellow braised chicken I made today. The taste and color of the final product are better. I feel that the soup is a little bit less. If you eat it with rice, it will be perfect with a little more soup.

It's always like this in cooking. I slowly explore and learn from each other's strengths, and I will do better.

Yellow Braised Chicken

1. Wash the chicken legs and chop them into pieces

2. Heat the pan, put the oil, put the rock sugar in the cold oil, and fry the sugar.

3. Pour in the diced chicken drumsticks and stir fry, and the chicken will be fried for color

4. Add water to the sliced shiitake mushrooms, and then add all the prepared seasonings. Cover and simmer for about 20 minutes

5. There is a little chicken broth left. Add green and red pepper pieces and chopped green onion. It can be out of the pot when it is cut off.

Tips:
Wash the chicken nuggets several times and remove the blood water to prevent the chicken from smelling or peculiar, and to prevent the chicken from rancidity.
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\nBest braised in a casserole, can retain the original flavor of the yellow chicken for a long time.