1. Chicken cut into pieces
2. Sliced ginger, peeled garlic, chopped green pepper
3. Heat the pan and add oil, add ginger, shallot, garlic and star anise, and sauté on high heat
4. Add the chicken nuggets and stir fry until the color of the chicken turns white, add the cooking wine, and continue to fry the moisture of the chicken
5. Add sugar, salt, light soy sauce, dark soy sauce, oyster sauce, stir fry evenly
6. Add water about half of the chicken meat, bring to a boil on high heat and simmer on low heat
7. When the water dries quickly, add the green chili and stir-fry quickly over high heat.
Tips:1. In addition to shiitake mushrooms and peppers, you can also add them to those who like potatoes
2. The fried sugar color is to make the chicken look more rosy and shiny
