Name: Yellow Braised Chicken Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 2 green pepper; 2 Red pepper; 2 spoons Cooking Wine; A few pieces ginger; 4s Shiitake Mushrooms; 2 potato; Some salt; A few petals garlic; 1 spoon Soy sauce; 1 spoon Oyster sauce

Yellow Braised Chicken Rice

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My kids are very dedicated to eating. Every time I go out to eat, I always go straight to the "Yellow Braised Chicken Rice" restaurant without thinking. This shop has been open for many years. The taste is really good, and the soup is very fragrant. The hot rice is soaked in the juice, it is really not enough to eat three bowls! Even the one who doesn’t like chicken is in love!

During the epidemic, you can’t go out to eat. Meimei teaches you to make delicious yellow stewed chicken at home. If you learn it, you don’t have to go out to eat anymore~, you can eat 15 yuan for a serving, and you can make it at home for 15 yuan. Half a chicken can make the amount of three people, which is very cost-effective!
The classic yellow braised chicken rice must have chili, but in fact it doesn’t feel very spicy. This kind of spicy taste is slightly acceptable to children. Even the soup and the juice are scooped over a few spoons. With rice, the more I eat, the more I want to eat it. I can’t help but bite after bite. The whole body is warm at the end of the meal. Basically, people who love rice can’t refuse it!
I make it at home and add some vegetables in it to make it healthier. I like to put two potatoes in it. The soft and waxy potato cubes absorb the fragrant chicken broth. It is really better than meat! Every time I go to the table, I can always hear the cheers of my child! Then I immersed myself in hard work, and in a few minutes, it was just like a windstorm and a few minutes to CD. Actually, my children don't like meat.

Not much to say, the saliva is already running straight. Let's do it-

Yellow Braised Chicken Rice

1. Chop the three-yellow chicken into small pieces, pour it into the pot, add ginger slices and cooking wine, blanch the water, drain and set aside.

2. Put a little oil in the pot, heat up, pour the chicken pieces in, and fry until the chicken pieces are slightly tightened.

3. Add cooking wine, ginger slices, garlic cloves, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, and a spoonful of soybean paste.

4. Stir thoroughly and stir evenly to make the chicken pieces evenly colored.

5. Cut the green and red slices, peel the potatoes and wash them, cut into hob blocks, soak the mushrooms in water, and cut into slices.

6. Pour shiitake mushroom slices and potato wedges into the fried chicken nuggets. Pour in the soaked shiitake mushrooms and potato pieces.

7. Fry all the ingredients evenly.

8. Pour in two bowls of water, do not use too much water, just cover all the ingredients, add a spoonful of salt, cover the pot, and cook for about 15 minutes.

9. Bring to a high heat, turn to low heat and simmer for 15 minutes, open the lid, add green and red pepper slices, and cook until the juice is slightly reduced.

10. The cooked yellow braised chicken is attractive in color and full of fragrance. I can’t wait to pick up a piece and stuff it into my mouth. The meat is too tender! The soup must not be too dry, it is so fragrant to save some soup for mixing with rice!

11. Put out a large bowl of rice, scoop a spoonful of chicken nuggets, and drizzle a spoonful of soup on it. It's so delicious, I can't stop it! My son can eat an extra bowl of rice every time!

Tips:
Both chicken nuggets and potatoes should be chopped into small pieces to make it easier to cook and taste more delicious.
If you like spicy food, you can also add a few small red hot peppers. Put the peppers in at the end, don’t fry for a long time, don’t collect the soup too dry, scoop a spoonful of rice noodles and pour it on the rice, mix well with a spoon , It's really delicious.