Yellow Braised Chicken Rice

Name: Yellow Braised Chicken Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; A few Shiitake (dried); Some Rice; 1 tablespoon oil; 1/2 a spoon salt; 2 pcs Hot pepper; A few pieces ginger; 150ml Soy sauce

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During this time, I was fascinated by the yellow chicken stew on the street. The soft chicken, with the thick sauce, and the slight spicy flavor, the taste is really superb. I tried to cook the yellow chicken stew according to the searched recipe. The first time I made it, it was very successful! Zai Zai ate two bowls of rice for an unprecedented time. Haha, I have a sense of accomplishment.

Ingredients

1/2 Three Yellow Chicken
A few Shiitake (dried)
Some Rice
1 tablespoon Oil
1/2 a spoon Salt
2 pcs Hot Pepper
A few pieces Ginger
150ml Soy Sauce

Yellow Braised Chicken Rice

1. Soak shiitake mushrooms in cold water

2. Cut into silk for later use

3. Three yellow chicken cut into pieces, ginger sliced

4. Put the chicken and sliced ginger into the pressure cooker

5. Pour in about 150ml of light soy sauce and 300ml of cold water

6. Stir it with chopsticks a little, close the lid, bring to a boil on high heat, continue to press for 6 minutes after SAIC, remove from the fire, and deflate

7. Put the cooked chicken in the casserole and put the sliced peppers in

8. Cover and simmer until the juice is slightly collected

9. Sprinkle some salt

10. Just pour on the rice

Tips:
1. It is best to choose a slightly tender chicken, too old will affect the taste;
2. The time of the pressure cooker is controlled at about 6 minutes, not too long, the taste of the pressed chicken at this time is the best;
3. Don't put the chili too early, put the chicken in after pressing it, and braise it for a while, the chili will slightly soften, and the spiciness just came out the best;
4. Don't collect the sauce too much, save a little sauce, pour it on top, and serve very well.