Yellow Braised Eggplant

Name: Yellow Braised Eggplant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g eggplant; 100g onion; 1 tomato; A few garlic; Some ginger; 4 pcs litchi; Some starch; Some Blending oil; a little salt

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Braised yellow eggplant, one of the best dishes in childhood, with a bowl of rice, super delicious. It was rare to eat deep-fried food at that time, but now it is rarely eaten for health. When the hemp leaf is fried, the eggplant is fried again to make the second yellow braised eggplant. "

Ingredients

Yellow Braised Eggplant

1. Cut the eggplant into cubes, coat with dry powder, and fry in a frying pan until slightly yellowed and remove. (After the Asaba is fried, the eggplant is fried again, which is rare to make deep-fried food)

2. Prepare onions and tomatoes. Shred the onion and peel the tomatoes.

3. Heat the oil pan of the control hemp leaf, dry and stir the shredded onion.

4. After the onion is softened, move it to the deep fryer and stir-fry.

5. Add water to a boil.

6. Add crushed tomatoes and bring to a boil.

7. Add garlic slices and minced ginger to cook the garlic and ginger fragrance.

8. After boiling, add the lychees after peeling and pitting.

9. Boil the sweetness of lychee.

10. Add the fried eggplant, cook slightly, and season with a little salt.

11. Sheng out.

Tips:
The sourness of tomatoes and the sweetness of lychee match perfectly. In this way, the pot of fried hemp leaf and hemp leaf oil control are cleaned up, haha.