1. Prepare yellow croaker to wash and remove its internal organs.
2. Cut into sections, add appropriate amount of cooking wine thirteen incense, salt, and marinate for about 30 minutes.
3. Add water to the pot to boil and open the fish. Steam for about 10 minutes.
4. Prepare green onion and ginger
5. Put the steamed fish on the plate and add shredded green onion and ginger.
6. Add proper amount of water to the pot to consume the oil. Bring the tempeh oil to a boil and pour it into the fish.
