Yellow Croaker Braised Tofu
1.
One yellow croaker is treated and cleaned, and the surface water is wiped dry
2.
Heat oil in the pot and fry the yellow croaker on low heat until golden on both sides
3.
The fried yellow croaker is served and set aside
4.
Cut the firm tofu into pieces
5.
Fry the tofu in the pan until golden brown on both sides, serve and set aside
6.
Chop ginger and garlic separately
7.
Stir-fry ginger and garlic with hot oil in a pot over low heat until fragrant
8.
Add another spoonful of spicy sauce and stir fry a few times
9.
Add appropriate amount of water, salt, chicken powder, pepper, light soy sauce, and dark soy sauce to the pot to make a braised sauce
10.
Add the fried fish and tofu, bring the soup to a boil, cover and simmer for ten minutes
11.
Finished picture
Tips:
1. After the fish and tofu are put into the pot, they should be fried until both sides are golden brown, so that it is not easy to change shape when simmering, and the taste is better
2. Add a spoonful of spicy sauce with a slightly spicy taste. When preparing the braised sauce, add some dark soy sauce or use braised soy sauce to make the color better.
3. The simmering time is about 8-10 minutes, so that the fish and tofu can fully absorb the taste of the soup, and the middle should be turned over to prevent sticking to the pan
