Yellow Croaker Grilled Bullfrog
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: yellow croaker, bullfrog (washed), dried chili (shredded), sliced ginger, green onion
2. Remove the scales, head and tail of the yellow croaker, and remove it.
3. Cut into pieces on the chopping board and set aside.
4. Place the washed bullfrog on the chopping board and chop into pieces.
5. Pour the oil in the saucepan and heat it up, add the chopped dried chili and ginger slices into the saucepan.
6. Then, combine the chopped bullfrog and yellow croaker, and add the right amount of cooking wine.
7. Stir fry.
8. Then, add an appropriate amount of water to boil.
9. Then, add the right amount of soy sauce.
10. Add the right amount of sugar.
11. Add a pinch of salt.
12. Add a little chicken essence.
13. Season to bring to a boil.
14. Finally, boil until the soup is almost dry, put the shallots in, and serve.
15. Take out the pot and serve on the plate.
