Yellow Croaker Tofu Soup
1.
Fried fish with golden brown on both sides, add boiling water
2.
Add tofu and ginger to a boil
3.
Boil the soup to white, add some seasoning
4.
Put an appropriate amount of pepper out of the pot.
Tips:
Fry the skin of the fish to golden brown. Bring to a high heat and then turn to a low heat to simmer for eight to ten minutes.