1. The main materials are ready;
2. Cut the tofu into small pieces, shred the green onion and ginger, slightly cut the dried red pepper, and cut the garlic clove for use;
3. Clean the yellow croaker, use kitchen paper to absorb the excess water, and smear it with starch;
4. Put the oil in the wok and cook until it smokes, and fry the yellow croaker until golden on both sides;
5. Add green onion, ginger, garlic and dried chili until fragrant, add water to the fish body and boil;
6. Add cooking wine, soybean paste, soy sauce, sugar, a little salt and vinegar to taste;
7. Put the tofu in, cover the pot and simmer on low heat for about 10 minutes, and the soup is ready on high heat.
Tips:1. Wipe the wok with ginger slices in the wok first, so that the fish will not break easily;
2. You can add more soybean paste if you like the fragrant taste.
