Yellow Croaker with Tofu

Name: Yellow Croaker with Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yellow croaker; 1 stage shallot; 1 small piece ginger; 1 piece garlic; a little starch; 1 tbsp Cooking Wine; 1 teaspoon salt; 1 tbsp Soy sauce; 1/2 tbsp Sugar; a little Vinegar

by Leyla REIRA

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The delicious taste of the thick oil red sauce.

Yellow Croaker with Tofu

1. The main materials are ready;

2. Cut the tofu into small pieces, shred the green onion and ginger, slightly cut the dried red pepper, and cut the garlic clove for use;

3. Clean the yellow croaker, use kitchen paper to absorb the excess water, and smear it with starch;

4. Put the oil in the wok and cook until it smokes, and fry the yellow croaker until golden on both sides;

5. Add green onion, ginger, garlic and dried chili until fragrant, add water to the fish body and boil;

6. Add cooking wine, soybean paste, soy sauce, sugar, a little salt and vinegar to taste;

7. Put the tofu in, cover the pot and simmer on low heat for about 10 minutes, and the soup is ready on high heat.

Tips:
1. Wipe the wok with ginger slices in the wok first, so that the fish will not break easily;
2. You can add more soybean paste if you like the fragrant taste.