Yellow Croaker Wonton

by Qiuyue0815

4.8 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Delicious and delicate, delicious and smooth taste, not much to say (Baidu) dishes made with mushrooms as raw materials, have a long history of cooking in our country. Among many dishes, it has the characteristics of meticulous operation, complicated procedures, and delicate finished products. In the velvet dishes, the fish velvet dishes are the first to bear the brunt. Because of the popularity of raw materials, the delicate and smooth taste, the white color and the beautiful shape, the dishes are rich in nutrients and have a certain health effect on the human body. Loved by more and more people. For a chef, if a chef can't even cook fish mushroom dishes, he can't be regarded as a qualified cook. Therefore, a chef’s skill is even measured by making fish-mush dishes, which shows that the production of fish-mush dishes plays a decisive role.

Ingredients

Yellow Croaker Wonton

1. Prepare the ingredients

2. The yellow croaker is clean, head and tail removed, skinless and boneless (I only cut the middle section of the fish)

3. Minced fish meat into minced fish

4. Mix the minced fish with white wine, ginger powder, pepper, sesame oil, salt, starch, etc., mix thoroughly and let stand

5. Chopped leeks and green onions

6. Stir in the minced fish, knock in an egg white, and mix well

7. Take a piece of wonton wrapper and add the minced fish filling

8. Wrapped into wontons (the edge of the wonton wrapper can be glued with a little water)

9. Boil the water, add the wontons and cook

10. Take a small bowl, add shrimp skins, seaweed, and mustard

11. Take a spoonful of soup and rinse, add wontons, add chili oil, coriander, etc. if you like

12. To buy yellow croaker, JD searches Sandu Port

Tips:

Be sure to clean the fishbone

Comments

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