Yellow Croaker Wonton
1.
Prepare the ingredients
2.
The yellow croaker is clean, head and tail removed, skinless and boneless (I only cut the middle section of the fish)
3.
Minced fish meat into minced fish
4.
Mix the minced fish with white wine, ginger powder, pepper, sesame oil, salt, starch, etc., mix thoroughly and let stand
5.
Chopped leeks and green onions
6.
Stir in the minced fish, knock in an egg white, and mix well
7.
Take a piece of wonton wrapper and add the minced fish filling
8.
Wrapped into wontons (the edge of the wonton wrapper can be glued with a little water)
9.
Boil the water, add the wontons and cook
10.
Take a small bowl, add shrimp skins, seaweed, and mustard
11.
Take a spoonful of soup and rinse, add wontons, add chili oil, coriander, etc. if you like
12.
To buy yellow croaker, JD searches Sandu Port
Tips:
Be sure to clean the fishbone