Yellow Curry Rabbit Pork Noodle

Name: Yellow Curry Rabbit Pork Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Vermicelli; 1 Rabbit leg; Some oil; Some salt; 1/2 green pepper; 1/2 Red pepper; Some Five spice powder; Some parsley; Some Yellow curry powder; Some shallot; Some ginger

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I received Fulinmen noodles and wanted to make shredded chicken noodles. I saw that the rabbit leg meat sent by my friend had not been eaten, so the curry rabbit noodles came out. The rich curry taste accompanied by the tender rabbit meat, accompanied by soft and smooth The Fulinmen noodles are extremely delicious and nutritious. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs, and has the effect of invigorating the brain and improving the intelligence. "

Yellow Curry Rabbit Pork Noodle

1. Prepare the materials

2. Add appropriate amount of water to the pot, add green onion and ginger, wash the rabbit legs with cold water and cook

3. Tear rabbit meat into silk

4. Wash and shred green and red peppers, wash and chop coriander

5. Add appropriate amount of water to the pot, boil the water and add the noodles, bring to a boil over high heat, and cook until cooked through medium heat

6. Remove the cold water and control the water for use

7. Add appropriate amount of oil to the wok, saute the five-spice powder and green onion ginger, add rabbit meat and stir fry, add green and red pepper shreds and stir fry, mix the curry powder spoon with a little water, pour into the pan and stir for 2 minutes