Yellow Fish Noodles with Pickled Vegetables

Name: Yellow Fish Noodles with Pickled Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Yellow croaker; 50g Pickled vegetables; 25ml Cooking oil; Some Shallots; Some olive oil; Some White pepper; Some ginger; Some salt; 1 tbsp Rice wine

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This yellow croaker noodle dish with pickled vegetables is our special pastry in Shanghai. The most important thing in cooking this noodle is that the yellow croaker must be fresh to bring out the white soup and the tenderness and tastelessness of the fish. Pickled vegetables and yellow croaker are a perfect match, it can improve the salty taste and remove the fishy smell. This time I used Arowana and active fermented hollow noodles. The taste is smooth and crunchy. After active fermentation, it promotes the decomposition of nutrients into smaller molecules, containing calcium, magnesium, iron and other nutrients needed by the human body. Substances are easier to absorb, digest and use after eating. The finished milky white soup, chewy noodles and tender fish meat, come to a bowl in the morning, rich in nutrients and full of energy.

Ingredients

250g Yellow Croaker
50g Pickled Vegetables
25ml Cooking Oil
Some Shallots
Some Olive Oil
Some White Pepper
Some Ginger
Some Salt
1 tbsp Rice Wine

Yellow Fish Noodles with Pickled Vegetables

1. Scrape off the scales of yellow croaker and open belly to remove internal organs and gills, wash and control water, prepare arowana active fermented hollow noodles, pickled vegetables, shallots, and ginger

Yellow Fish Noodles with Pickled Vegetables recipe

2. Cut the yellow croaker a few times on the back to make it easier to taste. Cut the shallots into sections and chopped green onion, sliced ginger

3. After the pan is heated, pour the oil, the oil temperature is 70% hot, fry the yellow croaker in the pan until golden on both sides, and then pick it up

4. Add olive oil in a separate pot, the oily smell of the fried fish is stronger, so I don’t make soup. Pour the ginger slices and green onions into a fragrant, then put the yellow croaker into the pot and cook the rice wine

5. Add hot water, then put the pickled vegetables in a pot on high heat and boil it with a cover and bring it to a medium heat

6. While the fish soup is being boiled, the water in the pot is boiled and the noodles are put in the pot and the water is over. When it is boiled, it can be turned off.

7. After the fish soup turns white, try the taste first, then add salt and white pepper to taste

8. Then pick up the watered noodles and put them in the pot of yellow croaker. After it is boiled again, you can turn off the heat and get out of the pot.

9. Pour into a bowl and sprinkle with chopped green onion and enjoy

Tips:
1. Fish soup noodles should be eaten hot while it tastes best, so it should be cooked and eaten right now. Here is the amount for two people.
2. Pickled vegetables is salty, so try the taste before adding salt to avoid over-salty.