Yellow Peach Black Rice Pizza

Name: Yellow Peach Black Rice Pizza
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Flour; 60g water; 2g yeast; 1 piece egg; 2g salt; Some black rice; 30g Sugar; Some honey; Some Mozzarella cheese; 1 bottle Yellow peach; 20g syrup; 50g butter

by Xuefenger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Bama black rice is chewy, fragrant and delicious. . . Used to make a pizza and tasted it. I have never seen black rice used to make a pizza. It tastes really good. .

Yellow Peach Black Rice Pizza

1. All the ingredients are added to the bread machine bucket like making bread, kneaded and fermented.

2. Bama black rice is soaked in advance and steamed into rice for later use.

3. Mix butter and syrup with a whisk, and add black rice.

4. The dough is taken out and exhausted.

5. Roll out the pizza crust and place it on the pizza tray. Use a fork to make a hole to prevent the pizza crust from bulging.

6. Bake at 200°C for 5 minutes. Take out and place yellow peaches on top of black rice.

7. Bake in the oven at 210 degrees for 20 minutes and sprinkle with Marillazu cheese.

8. Continue to bake for 5 minutes, the cheese will melt and slightly yellow before it is out, and the yellow peaches will be OK if you brush them with honey.

9. Enjoy the beautiful black rice pizza. . .

Tips:
Pizza contains a lot of calories. If you use black rice to neutralize it, it will be much healthier and taste good. The fruits on the pizza can also be replaced with other fruits that you like.