Yellow Peach Cheese Pizza

Name: Yellow Peach Cheese Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g water; 2g salt; 200g High fan; 3g Dry yeast; 20g Salad oil; 60g Yellow peach; 60g Mozzarella cheese; 10g condensed milk; 5g blueberry; 3 slices Cheese slices

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

How many people like to eat pizza and go for the brushed cheese? In fact, eating too much cheese is also high in calories. And the salty pizza is a bit greasy, so I have some sweet pizza with fruit, which is even more unique. You don’t need too much cheese, you can add more cheese slices to make the cheese flavor of this pizza more intense. The decorated blueberries not only increase the appearance, but also add some amazing taste. It's so delicious that people can't stop, let's stand aside for weight loss. Husband and son had already eaten, but because of the smell, they couldn't help but ate two more. "

Yellow Peach Cheese Pizza

1. Add water, salt, and salad oil to the inner pot.

2. Add high powder.

3. Put dry yeast on the top, and put the inner pot into the bread machine.

4. Select program 11 pizza dough, the program is 30 minutes, but you can stop kneading for 20 minutes. Then select 14 fermentation/thawing and set it for 40 minutes. The dough rises to twice its size.

5. Take out the yellow peaches from the can and cut into pieces.

6. After the dough is exhausted, let it stand for 20 minutes and roll it into a round cake.

7. Move the dough into the baking tray and shape it, and use a fork to make some holes on the surface.

8. Spread a layer of condensed milk on the dough and sprinkle some mozzarella cheese.

9. Put the yellow peach diced on it, then chop the cheese slices into pieces.

10. Sprinkle some mozzarella cheese, add yellow peach cubes and cheese slices.

11. Put some blueberries on top.

12. Put it in the oven and bake at 200 degrees for 15 minutes.

Tips:
1. If the dough has been rolled out and has been retracting, you can let it stand for a few minutes and then roll it out.
2. The ratio of water to flour can be arbitrary, as long as the noodles can form a dough.
3. The mold used is Xuechu 9.5-inch round pie pan with golden non-stick live bottom.