【yi Ru Simple Banquet Dishes】rice Killer---curry Chicken
1.
Curry chicken ingredients.
2.
Daxi Da Curry.
3.
The chicken is chopped into small pieces, washed with blood, and marinated in Shao wine, onion, ginger and a little salt for 20-30 minutes.
4.
Cut potatoes and carrots into hob pieces, wash and remove when making them.
5.
Cut the onion into small pieces, slice the green onion and garlic, and shred the ginger.
6.
Add the marinated chicken and stir fry in a wok with 60% cold oil in a hot pan.
7.
When there is no excess water, add green onion, ginger, garlic and fry until fragrant. Add sliced green onion and stir fry. Add a little Shao wine and light soy sauce and stir fry.
8.
Add potatoes and carrots and stir fry.
9.
Stir and fry evenly.
10.
Bring to a boil with unprepared hot water, turn to medium-low heat and simmer.
11.
Simmer until the remaining half of the soup is added to the curry and salt, simmer for a while to collect the soup.
12.
The cooked curry is served on a plate, and the chicken is superbly served with rice.
Tips:
1. Curry is divided into curry powder and curry paste. If it is a sauce, there will be oil in it. When frying the chicken, use less oil. After frying the chicken, control the oil.
Otherwise it will be greasy.
2. The curry ingredients already have some salty taste, so put a little less salt.
3. You can put some light soy sauce or colorless soy sauce, or leave it alone. The curry has a strong taste and is also delicious.
4. Potatoes can be sautéed first to avoid crushing, but I don't care anymore, as long as they are delicious.
5. How much of the chicken curry soup is, depending on what you like, it can be more juicy or less juicy. I never eat it with juice, all the juice should be thicker.
6. If you want to taste better, you can have a bowl of coconut milk. I don't have it at home.
