Ying Cry Green and Red
1.
One eggplant, washed and not peeled,
2.
Cut into pieces of similar length,
3.
Each paragraph is divided into 8 parts,
4.
Sprinkle salt and starch aside and marinate,
5.
Sauce: minced garlic + spicy millet + oyster sauce + light soy sauce + balsamic vinegar + red oil + warm water + white sugar + chicken essence,
6.
The oil is 60% hot, add the eggplant,
7.
Deep-fried and remove the oil control,
8.
Pour the sauce and start eating!
Tips:
Be careful of oil splashing when over oil.