1. Soak in hot water to remove fishy
2. Add a small amount of salt
3. Add starch to lean meat
4. Add salt and cooking wine
5. Diced Shiitake Mushrooms
6. Diced green red pepper and green onion
7. Fry tofu over low heat until
8. Stir-fry diced pork and shiitake mushrooms
9. Add water to boil and add light soy sauce
10. Add fried tofu
11. Add chopped green and red pepper
12. Serve with chopped green onion
Tips:Cut the tofu into 2 cm cubes, soak in hot water at about 80 degrees Celsius and salt for ten minutes to remove the beany taste
Scatter the minced meat in the pan and stir-fry, the color turns white, add the mushrooms and stir-fry evenly (remember the order)
After stir-frying, add broth or water, add salt or light soy sauce according to the respective taste, put the fried tofu in a pot and slowly cook for a while
