Yipin Pomfret

Yipin Pomfret

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

A variety of different ingredients, in the hands of food lovers, will cook different flavors of dishes, show off their skills and show their abilities. Based on different ingredients, according to your own taste, you can adjust the taste of your own favorite. For example, this plate of braised fish is my favorite taste, salty, spicy and appetizing.

Ingredients

Yipin Pomfret

1. One fish

Yipin Pomfret recipe

2. Clean, cut on both sides, marinate with salt, light soy sauce, ginger juice and thirteen spices for two hours

Yipin Pomfret recipe

3. Burn oil

Yipin Pomfret recipe

4. Drain the marinated fish and put it in the hot oil pan

Yipin Pomfret recipe

5. Fried incense

Yipin Pomfret recipe

6. Fried

Yipin Pomfret recipe

7. Cut some celery and hot pepper

Yipin Pomfret recipe

8. Pour out the excess oil, put in celery, hot pepper, this dish is made at night, the picture is a bit dark

Yipin Pomfret recipe

9. Put some salt on the celery to taste

Yipin Pomfret recipe

10. Pour some soy sauce, add some water, add MSG and bring to a boil

Yipin Pomfret recipe

11. Loading

Yipin Pomfret recipe

Tips:

The fish is first marinated with salt, cooking wine, ginger juice, light soy sauce, and thirteen spices.

Comments

Similar recipes

Grilled Fish with Seasonal Vegetables

Pomfret, Red Pepper, Soy Sauce

Fresh Pomfret Soup

Pomfret, Sliced Ginger, Rapeseed Oil

Home-style Braised Fish

Pomfret, Shallot, Ginger

Steamed Pomfret with Pickled Peppers

Pomfret, Red Pickled Peppers, Bubble Ginger

Steamed Fish

Pomfret, Soy Sauce, Peanut Oil

Braised Fish with Five Willows

Pomfret, Fungus (water Hair), Carrot

Grilled Pomfret with Soy Sauce

Pomfret, Soy Sauce, Red Sour Soup