Yipin Pomfret

by Shui Qingqing

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

A variety of different ingredients, in the hands of food lovers, will cook different flavors of dishes, show off their skills and show their abilities. Based on different ingredients, according to your own taste, you can adjust the taste of your own favorite. For example, this plate of braised fish is my favorite taste, salty, spicy and appetizing.

Yipin Pomfret

1. One fish

2. Clean, cut on both sides, marinate with salt, light soy sauce, ginger juice and thirteen spices for two hours

3. Burn oil

4. Drain the marinated fish and put it in the hot oil pan

5. Fried incense

6. Fried

7. Cut some celery and hot pepper

8. Pour out the excess oil, put in celery, hot pepper, this dish is made at night, the picture is a bit dark

9. Put some salt on the celery to taste

10. Pour some soy sauce, add some water, add MSG and bring to a boil

11. Loading

Tips:

The fish is first marinated with salt, cooking wine, ginger juice, light soy sauce, and thirteen spices.

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