Yipin Pomfret
1.
One fish
2.
Clean, cut on both sides, marinate with salt, light soy sauce, ginger juice and thirteen spices for two hours
3.
Burn oil
4.
Drain the marinated fish and put it in the hot oil pan
5.
Fried incense
6.
Fried
7.
Cut some celery and hot pepper
8.
Pour out the excess oil, put in celery, hot pepper, this dish is made at night, the picture is a bit dark
9.
Put some salt on the celery to taste
10.
Pour some soy sauce, add some water, add MSG and bring to a boil
11.
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Tips:
The fish is first marinated with salt, cooking wine, ginger juice, light soy sauce, and thirteen spices.