[yiru's Private Health Staple Food] Leftover Steamed Buns Turned into Egg-fried Steamed Buns for Breakfast

Name: [yiru's Private Health Staple Food] Leftover Steamed Buns Turned into Egg-fried Steamed Buns for Breakfast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 steamed bread; Small two big one Chai Egg; a little water; a little salt

by Green angel

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Occasionally I eat steamed buns, and the rest will taste much worse when heated. You might as well use leftover steamed buns and eggs for a little frying. It won't be greasy and tastes good. With a bowl of porridge and a small side dish, it is a good breakfast. The leftover buns are good for breakfast too! "

Ingredients

1 Steamed Bread
Small two big one Chai Egg
a little Water

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a little Salt

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[yiru's Private Health Staple Food] Leftover Steamed Buns Turned into Egg-fried Steamed Buns for Breakfast

1. One cold steamed bun.

2. Two eggs.

3. For slicing steamed buns, it's best to use a bread knife. I'm too lazy to find it. It's not neat enough to cut with a kitchen knife.

4. Beat the eggs into the plate.

5. Add salt to the eggs and beat them evenly.

6. Then put the steamed bun slices into the egg liquid soaked in the egg liquid.

7. Then heat the pan with a little oil, add the steamed bun slices covered with egg liquid and fry.

8. It is ok if one side turns yellow and turns over, and the other side is fried yellow.

9. The egg and steamed bun slices are ready to be fried. Doesn’t it look very tempting to match the soy bean skin jelly with cold cream cabbage and purple rice porridge I made?

Tips:
1. Add a little water to the egg to make the fried steamed buns harder to become heavy.

2. The egg is coated with a layer of egg liquid to absorb less oil, which will be healthier.