#新良第一节婚纱大赛# Yogurt Almond Chip Meal Pack and Yogurt Honey Bean Toast
1.
Yogurt, water, egg salt, sugar, milk powder, flour and yeast are added to the bread bucket in order.
2.
Add flour and yeast, start a 30-minute kneading program, add butter when there are 13 minutes left.
3.
After the procedure is over, the glove film can be stretched out. Press the fermentation program.
4.
Ferment to 2.5 times the original for about 45 minutes, take it out, press to exhaust, and let it rest for 20 minutes.
5.
After relaxing, cut the dough in half, half 427g and half 347g.
6.
The 347g dough is divided into three parts of almost the same size, and each part is rolled into a beef tongue shape, sprinkled with honey beans, and rolled up.
7.
Three rolled up.
8.
Put the toast box into the oven to ferment.
9.
The 427g is divided into 7 equal parts, each about 115g.
10.
Repeatedly round.
11.
Put it in an 8-inch cake mold and put it in the oven to ferment.
12.
Brush the egg mixture and sprinkle with almond slices when it's fermented to eight full portions. Bake in a preheated oven at 175 degrees for 25 minutes, change positions halfway, and cover with tin foil after coloring.
13.
The finished meal package.
14.
Finished honey bean toast.
15.
Let cool and demould, beautiful!
16.
The toast is a bit small and not full of molds.
17.
Broken.
18.
Various shots.
19.
One more piece.
