1. Each chicken wing needs to be cut a few times like this for a better taste.
2. Add all the recipes except butter. There is no curry powder. The curry paste and salt used are two spoons of the seasoning spoon.
3. Wear gloves and grasp with your hands. Cover with plastic wrap and marinate in the refrigerator for 2 to 3 hours. I pickled it in the morning and made it in the afternoon.
4. The marinated chicken wings are wrapped in dry flour and placed in a baking tray with tin foil. Put a small pile of butter on each chicken wing, not too much. Preheat the middle layer of the oven at 200 degrees and bake for about 20 minutes
Tips:You can also put other seasonings you like.
