Yogurt Grilled Wings

Name: Yogurt Grilled Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wing root; Some Yogurt; Some Curry powder; Some Turmeric powder; Some salt; Some MSG; Some Garlic cloves; Some onion; Some Flour; Some butter; Some Chili powder; Some black pepper powder

by I love dogs 0518

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

My friend strongly requested to make yogurt chicken wings, saying it was a very popular dark dish on Weibo. After the individual seasoned according to the recipe, I felt that the recipe could be improved. It actually tastes like curry chicken cooked in coconut milk. I'm in a hurry. "

Yogurt Grilled Wings

1. Wash and drain the chicken wings, then use a knife to mix all the ingredients except the butter and flour. Place in the refrigerator to marinate overnight.

2. Wrap in flour and put on the baking tray

3. Put some butter on the chicken wings. (I put more, just put half the amount on each chicken wing)

4. Into the oven at 200 degrees for 25-30 minutes

Tips:
1. This version of chicken wings is made with soft skin. If you like crispy skin, you can change the grilled wings to fried chicken wings. 2. When making, if you only use yogurt, black pepper, salt, and MSG, then wrap it in flour and deep-fry it, it will have the taste of original chicken in a fast food restaurant. 3. Time, extend the time if the wing root is big. If you use the wings, the time will be shortened.