Yongkang Oatmeal Cake
by Wandering stars
Favorite
Difficulty
Easy
Time
15m
Serving
3
Yongkang Oatmeal Pie is a kind of pie, which is a "special product" of Yongkang, and outsiders call it "Yongkang Fruit". Yongkang farmhouse has a tradition of making Yongkang meat and oatmeal pie as a side meal during the harvest season. According to legend, Hu Ze, the servant of the Ministry of War of the Northern Song Dynasty, liked to eat meat and oatmeal, and when he returned to his hometown, he always had to eat a few. Up to now, those who are able to make oatmeal cakes in Yongkang will also try to try some oatmeal cakes when they are interested. When they come back to their hometown, relatives in their hometowns also like to bake some oatmeal cakes for their loved ones to taste.
Yongkang Oatmeal Cake is famous for its simple production, exquisite ingredients, exquisite workmanship, low price and good quality, and unique flavor. There are two kinds of stuffing, one is pork and pickles (preserved with potherb mustard), the other is pork Jiayongkang's unique moldy dried vegetables (the pickles are dried, steamed in the pot and dried in the sun), and the pot of barbecue wheat cakes Most of them use a shallow and flat pan with charcoal placed under the pan, so that the cooked oatmeal cakes are full-bodied, yellowish-skinned, and crispy. People love it because of its low price and good quality, economic benefits, and those who have been to Yongkang will inevitably want to taste a few.
The raw materials for making Yongkang meat and oatmeal cakes include Fuqiang powder, Shaoxing Moganlai, fresh pork, monosodium glutamate, Shaoxing wine, scallion white powder, pepper, etc. Among them, gluten is for gluten, Moganlai is for mold, pork is fresh, and wine is yellow.
Barbecue oatmeal pans mostly use shallow and flat baking trays, so that the cooked oatmeal cakes are full-bodied, with yellowish skin and soft, full and crispy.
If it is homemade, you can use an electric baking pan or a pan instead.
Yongkang Oatmeal Cake is famous for its simple production, exquisite ingredients, exquisite workmanship, low price and good quality, and unique flavor. There are two kinds of stuffing, one is pork and pickles (preserved with potherb mustard), the other is pork Jiayongkang's unique moldy dried vegetables (the pickles are dried, steamed in the pot and dried in the sun), and the pot of barbecue wheat cakes Most of them use a shallow and flat pan with charcoal placed under the pan, so that the cooked oatmeal cakes are full-bodied, yellowish-skinned, and crispy. People love it because of its low price and good quality, economic benefits, and those who have been to Yongkang will inevitably want to taste a few.
The raw materials for making Yongkang meat and oatmeal cakes include Fuqiang powder, Shaoxing Moganlai, fresh pork, monosodium glutamate, Shaoxing wine, scallion white powder, pepper, etc. Among them, gluten is for gluten, Moganlai is for mold, pork is fresh, and wine is yellow.
Barbecue oatmeal pans mostly use shallow and flat baking trays, so that the cooked oatmeal cakes are full-bodied, with yellowish skin and soft, full and crispy.
If it is homemade, you can use an electric baking pan or a pan instead.
