1. Stir-fry the scallions and ginger in a wok
2. Put in the right amount of onion
3. When the onion is slightly soft, add the beef slices and continue to stir fry
4. Add soy sauce, oil consumption, and sugar into the sauce, stir-fry evenly, wait for the juice to be collected, and the soup is rich!
5. A bowl of rice is upside down on the plate, sprinkled with black sesame seeds
6. Pour the beef onion on top
7. Finished product
Tips:no
