1. Prepare beef slices: After boiling the pot, it will look like beef slices. Simmer until the color changes and immediately remove them and put them on the plate for later use.
2. Heat the oil and add the shredded onion, add beef broth and cook until the onion is soft and rotten, add a little salt and a little sugar to the beef.
3. Fry the chicken skin down until the oil on the skin comes out, the chicken skin becomes hard and crispy, and the chicken is fried and placed on the plate for later use. This step does not need to change the knife to cut the chicken.
4. Add water or stock to the pot, a little bit, a little soy sauce, a little oil consumption, a small bowl of teriyaki sauce, do not put too much or it will be salty and bitter, then put some sugar, put the chicken skin down, and wait until the skin is on Color, turn it over and cook for a while
5. Take a bowl, put the rice below, cut the chicken legs into strips and put them on the left, put the blanched broccoli and carrot slices in the middle, and put the prepared beef slices on the right. Pour the soup on the chicken and beef, vegetables Pour some soup on it too
Tips:Pay attention to the oil consumption of teriyaki sauce soy sauce, put the soy sauce first, make both of them more salty, then put it, the oil consumption must be used less, otherwise it is very salty
