You Can't Forget The Steamed Stuffed Buns

You Can't Forget The Steamed Stuffed Buns

by Epoch Jamie 3511912325

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Follow the special steamed buns that your mother learned to make, two kinds of green vegetables and shrimps, you have never eaten them.

Ingredients

You Can't Forget The Steamed Stuffed Buns

1. Wash celery and cabbage in blanching water.

You Can't Forget The Steamed Stuffed Buns recipe

2. Mince separately

You Can't Forget The Steamed Stuffed Buns recipe

3. Put the pork filling into the cooking wine thirteen incense, soy sauce, noodle sauce, and salt and stir well.

You Can't Forget The Steamed Stuffed Buns recipe

4. Add scallion ginger and corn oil and stir.

You Can't Forget The Steamed Stuffed Buns recipe

5. Put the prawns into the diced pieces and put them in the filling.

You Can't Forget The Steamed Stuffed Buns recipe

6. Flour and milk baking powder are used to synthesize dough, which will be fermented for about 1 hour.

You Can't Forget The Steamed Stuffed Buns recipe

7. Separate several copies.

You Can't Forget The Steamed Stuffed Buns recipe

8. Roll the skin.

You Can't Forget The Steamed Stuffed Buns recipe

9. Stuffing

You Can't Forget The Steamed Stuffed Buns recipe

10. Steam on the pot for about 20 minutes.

You Can't Forget The Steamed Stuffed Buns recipe

11. It's so good.

You Can't Forget The Steamed Stuffed Buns recipe

12. Serve on the table. It's really not enough to eat big steamed buns.

You Can't Forget The Steamed Stuffed Buns recipe

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