You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]
1.
Material drawing
2.
Material drawing
3.
3-6 Make fresh meat slices for minced meat stuffing, chopped green onion and ginger
4.
Use a food processor to beat the meat into velvet
5.
Add salt, dark soy sauce, pepper, cooking wine
6.
Mix evenly
7.
Take part of the meat stuffing and mix it in the noodles
8.
Knead it with your hands to form a flocculent
9.
Add water and stir
10.
Dump into a ball with your hands and set aside.
11.
Chop basil leaves.
12.
Take out the good noodles and knead evenly.
13.
Roll into a blockbuster
14.
Brush with oil, add chopped basil and pepper
15.
Rolled into strips
16.
It's cut into small doses.
17.
Close both ends of each small agent, press into a cake, and glue with sesame seeds.
18.
All made pancakes.
19.
Oil the pan.
20.
Put on the small pancakes and slowly burn them over a small fire.
21.
Turn over after one face is colored, poke a hole with a plug, and then burn it to the other face. It takes about ten minutes for a small fire.
Tips:
Basil and black pepper can be replaced with other seasonings, which are equally delicious!