You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

This is learned from the war girl. The girl used to make beef sesame cakes. I used fresh meat. The method is different. I borrow a name, hehe, it's delicious!
Add a few basil leaves and a handful of black sesame seeds, which is very fragrant. You can’t see meat when you eat meat, so it’s suitable for children who don’t like to eat meat.
This meat velvet is made twice as a pancake, once as a filling, and once directly in the noodles. Cooking also requires continuous learning, continuous improvement, and continuous practice. The first time it is made, it is like sesame sauce. Stacked up layer by layer and then flattened, the result is that the pie is ugly because of too much filling. Think about it, hehe, people always go to extremes, not the last time you made the sesame cake Yes, don’t you want to practice again? The result is also broken, ha ha, don’t be afraid of failure, let’s start again!
So I thought of this pancake with meat but no meat! "

Ingredients

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]

1. Material drawing

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

2. Material drawing

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

3. 3-6 Make fresh meat slices for minced meat stuffing, chopped green onion and ginger

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

4. Use a food processor to beat the meat into velvet

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

5. Add salt, dark soy sauce, pepper, cooking wine

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

6. Mix evenly

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

7. Take part of the meat stuffing and mix it in the noodles

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

8. Knead it with your hands to form a flocculent

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

9. Add water and stir

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

10. Dump into a ball with your hands and set aside.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

11. Chop basil leaves.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

12. Take out the good noodles and knead evenly.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

13. Roll into a blockbuster

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

14. Brush with oil, add chopped basil and pepper

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

15. Rolled into strips

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

16. It's cut into small doses.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

17. Close both ends of each small agent, press into a cake, and glue with sesame seeds.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

18. All made pancakes.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

19. Oil the pan.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

20. Put on the small pancakes and slowly burn them over a small fire.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

21. Turn over after one face is colored, poke a hole with a plug, and then burn it to the other face. It takes about ten minutes for a small fire.

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes] recipe

Tips:

Basil and black pepper can be replaced with other seasonings, which are equally delicious!

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