You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]

by Liaonan Crab

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

This is learned from the war girl. The girl used to make beef sesame cakes. I used fresh meat. The method is different. I borrow a name, hehe, it's delicious!
Add a few basil leaves and a handful of black sesame seeds, which is very fragrant. You can’t see meat when you eat meat, so it’s suitable for children who don’t like to eat meat.
This meat velvet is made twice as a pancake, once as a filling, and once directly in the noodles. Cooking also requires continuous learning, continuous improvement, and continuous practice. The first time it is made, it is like sesame sauce. Stacked up layer by layer and then flattened, the result is that the pie is ugly because of too much filling. Think about it, hehe, people always go to extremes, not the last time you made the sesame cake Yes, don’t you want to practice again? The result is also broken, ha ha, don’t be afraid of failure, let’s start again!
So I thought of this pancake with meat but no meat! "

You Can't See Meat When You Eat Meat [fresh Meat Sesame Cakes]

1. Material drawing

2. Material drawing

3. 3-6 Make fresh meat slices for minced meat stuffing, chopped green onion and ginger

4. Use a food processor to beat the meat into velvet

5. Add salt, dark soy sauce, pepper, cooking wine

6. Mix evenly

7. Take part of the meat stuffing and mix it in the noodles

8. Knead it with your hands to form a flocculent

9. Add water and stir

10. Dump into a ball with your hands and set aside.

11. Chop basil leaves.

12. Take out the good noodles and knead evenly.

13. Roll into a blockbuster

14. Brush with oil, add chopped basil and pepper

15. Rolled into strips

16. It's cut into small doses.

17. Close both ends of each small agent, press into a cake, and glue with sesame seeds.

18. All made pancakes.

19. Oil the pan.

20. Put on the small pancakes and slowly burn them over a small fire.

21. Turn over after one face is colored, poke a hole with a plug, and then burn it to the other face. It takes about ten minutes for a small fire.

Tips:

Basil and black pepper can be replaced with other seasonings, which are equally delicious!

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