1. Stir the garlic and chili rings in a hot pot with cold oil, stir fry the sauerkraut until the vegetable tastes sour. Add the instant noodle seasoning, and the fry seasoning melts
2. Add sour radish and one liter of water, open the pot with water. When you like your favorite side dish (don’t put green leafy vegetables in it will be yellow), add three spoons of concentrated chicken juice and one spoon of concentrated white vinegar
3. After the pot is opened again, put the beef slices, and the meat is cooked and put on the chili ring for decoration
Tips:If you like to eat sour, you can pour two spoons of white vinegar over the heat. If you like spicy food, you can add some chili sauce
