You Haven't Eaten My Tofu

Name: You Haven't Eaten My Tofu
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 box Tofu with internal fat; 100g shrimp; Some Thai Sweet and Sour Sauce; Some pepper; Some oil; Some ginger; Some Cooking Wine; Some Egg white; Some salt; Some onion; Some water; Some tomato; Some Corn flour; Some parsley

by Piaoer 78

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It was very strange to hear the name of this dish for the first time. Later I checked the Internet and found out that this dish is a must-order dish at every table in the restaurant of the national father-in-law Han Han's "I am glad to meet you". I heard that the taste is very good. It’s popular. I looked at everyone’s comments on this dish, and summarized a sweet and sour taste, so I imitated this dish. The tofu tastes very smooth and tender, and the sweet and sour sauce is very appetizing and easier to eat. , Not bad.

You Haven't Eaten My Tofu

1. Prepare all materials

2. Cut the internal fat tofu into pieces and set aside

3. Shrimp shelled and prawn line into shrimp

4. Cut the shrimp into cubes

5. Wash the shrimps, drain the water, add cooking wine, salt, pepper, ginger, egg white and cornstarch, mix well and marinate for 15 minutes

6. Wash the onions and tomatoes and dice them

7. Pour an appropriate amount of oil into the pot and sauté the onions

8. Add Thai sweet and sour sauce

9. Add shrimp and stir-fry

10. When the shrimp starts to change color, add appropriate amount of water, add tomato diced and fry for one minute to turn off the heat

11. Pour the cooked shrimp broth over the tofu and add a little coriander leaf for garnish.

Tips:
1. The internal fat tofu can be eaten directly, if you are not used to it, you can blanch it with boiling water
2. The shrimp will be more delicious when marinated with ingredients
3. Since the inner fat tofu itself has a mild taste, it is recommended to cut into smaller portions and mix with the sauce.
4. The taste of this dish is sour and sweet and more appetizing