You Skin Meatballs

Name: You Skin Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 10 Oily skin; 1 tablespoon Soy sauce; 10 crystal sugar

by Mo Wen Mummy

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Youpi Wanzi is a small dish in Shanghai, simple and easy to make, loved by all ages"

Ingredients

1000g Pork
10 Oily Skin
1 tablespoon Soy Sauce

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10 Crystal Sugar

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You Skin Meatballs

1. Put eggs, starch, minced ginger, light soy sauce, cooking wine, scallions on the minced meat for 2 hours

2. Stuff the meat into the oil skin

3. Fried

4. Add water, add rock sugar, boil for 10 minutes, add chicken essence

5. After the juice is collected, the finished product is out of the pot, and the coriander is added

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