You Tiao
1.
Except for edible alkali, all the ingredients are mixed evenly and kept in the refrigerator overnight
2.
After warming up, add a little bit of water to the edible alkali and knead it into the dough and let it wake up for ten minutes
3.
Spread peanut oil on the kneading board, soak your hands with the oil, and press the dough into thin slices with your hands
4.
Cut into long strips with a knife, stack the two together and press them with chopsticks
5.
Heat the oil in the pan. After the oil is boiled, take the pressed noodles and stretch them slightly, and fry them in the oil pan.
6.
Quickly flip with chopsticks and fry it into golden brown
Tips:
The total amount of liquids such as water or milk and eggs shall be controlled within 198 grams.