You Will Fall in Love with It in One Bite-puff Pastry

Name: You Will Fall in Love with It in One Bite-puff Pastry
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 3g (puff batter) Sugar; 2g (puff batter) salt; 60g (puff batter) Low powder; 90g (puff batter) Egg liquid; 50g (puff batter) water; 40g (puff batter) butter; 50g (puff batter) milk; 25g Powdered sugar (crispy); 5g Almond flour (crispy); 25g Low flour (crispy); 3g Cocoa powder (crispy); 30g Butter (crispy); 300g Custard cream filling

by Bell Baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Puff (puff) is a western dessert from Italy.
Someone said: because Hamilton Hatton cream and Hamilton Hatton cake came into the wedding hall, so there was Hamilton Hatton cream cake. But the bread that loves Hamilton butter can only bury the love in my heart and become a love puff. When you take the first bite, you will fall in love with it.

You Will Fall in Love with It in One Bite-puff Pastry

1. Sift the flour in the meringue recipe and add softened butter

You Will Fall in Love with It in One Bite-puff Pastry recipe

2. Just knead it into a ball.

3. Place it in the middle of two pieces of oil paper, roll it into a two-millimeter sheet, and put it in the freezer compartment of the refrigerator.

4. Prepare the ingredients for making puff batter, butter, milk, water, sugar, and salt in a small pot, sift the flour, and beat the eggs.

5. Boil the ingredients in the small pot, pour the flour and turn off the heat

6. Use a wooden spatula to quickly stir until there is no dry powder clumping, then put it on a low fire and heat it while stirring. Turn off the heat when there is a layer of film at the bottom of the pot, pour it into a clean basin, and cool it down to 60 degrees.

7. Then add the egg liquid in batches. The final state is as shown in the figure. Use a wooden spatula to scoop a ball of batter and let it drip freely. Finally, the batter on the spatula is inverted triangle with smooth edges and a length of about 5 cm.