(you Yi Xian) Fried Rice with Soy Sauce

(you Yi Xian) Fried Rice with Soy Sauce

by Xiao Dong Niu@kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Soy sauce fried rice is the simplest style of fried rice. Fry a bowl of delicious soy sauce fried rice. Not only should the rice be good, but soy sauce should also be used. Soy sauce fried rice is fried with Yixian flavor soy sauce. The taste is very positive. Yixian Xianwei Soy Sauce adds natural mushroom extracts to increase the freshness, and its salt content is relatively low. It is relatively healthy, and it is also good for babies to eat without additives~
The rice used is Wuchang rice, the rice is soy sauce fragrant, making a bowl of soy sauce fried rice with endless aftertaste. "

Ingredients

(you Yi Xian) Fried Rice with Soy Sauce

1. The ingredients are shown in the picture.

(you Yi Xian) Fried Rice with Soy Sauce recipe

2. Knock the eggs into a bowl, beat them into egg liquid, wash the chives and cut them into chopped green onions.

(you Yi Xian) Fried Rice with Soy Sauce recipe

3. Heat the wok, add lard to melt.

(you Yi Xian) Fried Rice with Soy Sauce recipe

4. Add egg liquid.

(you Yi Xian) Fried Rice with Soy Sauce recipe

5. Add the rice and stir fry before the egg is set.

(you Yi Xian) Fried Rice with Soy Sauce recipe

6. Stir-fry the rice and coat it with egg liquid as much as possible.

(you Yi Xian) Fried Rice with Soy Sauce recipe

7. Add the right amount of Yixian soy sauce.

(you Yi Xian) Fried Rice with Soy Sauce recipe

8. Stir continuously to make each grain of rice have a uniform soy sauce color. When the soy sauce is first added, the rice will be a little wet. After stirring continuously, the rice will become more distinct and the aroma of soy sauce will also come out.

(you Yi Xian) Fried Rice with Soy Sauce recipe

9. Add a pinch of salt to taste.

(you Yi Xian) Fried Rice with Soy Sauce recipe

10. Put the chives, stir fry evenly and get out of the pan~

(you Yi Xian) Fried Rice with Soy Sauce recipe

Tips:

1. It's best to use overnight rice for fried rice. The rice loses some water and is more chewy and easy to fry.
2. Soy sauce fried rice is only fragrant with lard. If you really don't like it, you can also use vegetable oil or butter.

Comments

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