(you Yi Xian) Fried Rice with Soy Sauce

Name: (you Yi Xian) Fried Rice with Soy Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A big bowl Leftover rice; 2 pcs egg; Some Youyi Fresh Soy Sauce; Some lard; Some Chives; a little salt

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Soy sauce fried rice is the simplest style of fried rice. Fry a bowl of delicious soy sauce fried rice. Not only should the rice be good, but soy sauce should also be used. Soy sauce fried rice is fried with Yixian flavor soy sauce. The taste is very positive. Yixian Xianwei Soy Sauce adds natural mushroom extracts to increase the freshness, and its salt content is relatively low. It is relatively healthy, and it is also good for babies to eat without additives~
The rice used is Wuchang rice, the rice is soy sauce fragrant, making a bowl of soy sauce fried rice with endless aftertaste. "

Ingredients

(you Yi Xian) Fried Rice with Soy Sauce

1. The ingredients are shown in the picture.

2. Knock the eggs into a bowl, beat them into egg liquid, wash the chives and cut them into chopped green onions.

3. Heat the wok, add lard to melt.

4. Add egg liquid.

5. Add the rice and stir fry before the egg is set.

6. Stir-fry the rice and coat it with egg liquid as much as possible.

7. Add the right amount of Yixian soy sauce.

8. Stir continuously to make each grain of rice have a uniform soy sauce color. When the soy sauce is first added, the rice will be a little wet. After stirring continuously, the rice will become more distinct and the aroma of soy sauce will also come out.

9. Add a pinch of salt to taste.

10. Put the chives, stir fry evenly and get out of the pan~

Tips:
1. It's best to use overnight rice for fried rice. The rice loses some water and is more chewy and easy to fry.
2. Soy sauce fried rice is only fragrant with lard. If you really don't like it, you can also use vegetable oil or butter.