(you Yi Xian) Fried Rice with Soy Sauce
1.
The ingredients are shown in the picture.
2.
Knock the eggs into a bowl, beat them into egg liquid, wash the chives and cut them into chopped green onions.
3.
Heat the wok, add lard to melt.
4.
Add egg liquid.
5.
Add the rice and stir fry before the egg is set.
6.
Stir-fry the rice and coat it with egg liquid as much as possible.
7.
Add the right amount of Yixian soy sauce.
8.
Stir continuously to make each grain of rice have a uniform soy sauce color. When the soy sauce is first added, the rice will be a little wet. After stirring continuously, the rice will become more distinct and the aroma of soy sauce will also come out.
9.
Add a pinch of salt to taste.
10.
Put the chives, stir fry evenly and get out of the pan~
Tips:
1. It's best to use overnight rice for fried rice. The rice loses some water and is more chewy and easy to fry.
2. Soy sauce fried rice is only fragrant with lard. If you really don't like it, you can also use vegetable oil or butter.