1. Wash the trotters clean and set aside
2. Soaking the soybeans for two hours will make it easier to taste 😄
3. Put the trotters into the pressure cooker, first add light soy sauce, dark soy sauce, salt, five spice powder, pepper, (star anise, pepper peel and bay leaves are packed with seasonings and put in for easy removal), pour in an appropriate amount of water, these are pressed out The pig's trotters soup will be used for the main freeze, so it can't be too much or too little.
4. The pressure cooker is equipped with the tendon button, and the difficult-to-cook food stalls are suppressed. After the pressure is exhausted, the lid is opened, and the trotters are removed and placed in the iron pan.
5. Put on disposable gloves and separate the pork hoof bones from the meat in the iron pan. For the convenience of the next cooking, the bones can almost be taken out.
6. Then take out the seasoning bag from the pressure cooker, and then filter out the remaining soup and pour the soybeans into the iron pot for a small fire.
7. Simmer until it is almost sticky, take out the large bones inside with chopsticks, then pour the soybeans into an iron pan and simmer for a while, the soybeans are all floating on the top, it proves that it can be very thick, taste the salty, light You can add a little salt.
8. Pour it into a large bowl with the theme, after it cools, I always cover it with plastic wrap and put it in the refrigerator overnight, and I can eat it the next morning 😊
9. After it is frozen, there is a layer of grease on it. We have to scrape off the grease before we can cut it and eat it.
10. In turn, cut into pieces and serve on a plate, pour a plate of vinegar and drop a few drops of sesame oil on it, and eat it with the sauce, it’s delicious😄
