Young Man, Come to A Bowl of Boiled Beef
1.
Please prepare the ingredients.
2.
Add 13g starch, 2g salt, 2g monosodium glutamate, 70ml oil in the beef, and stir until completely uniform.
3.
Take the vegetables and wash them. 2. Slice the lettuce and put it aside first. 3. Prepare 600ml of water and add 4g of salt to it. After boiling, put the whole lotus root in it and cook for about 7 minutes, then take it out, immediately rinse with cold water until it cools, and then cut the lotus root into thin slices for later use. 4. Put the freshly cut lettuce slices into the pot of water that has just boiled the lotus root and boil for 1 minute, then remove it for use. 5. Put the washed baby cabbage into the pot of water just now and continue to cook for about 3 minutes, then drain it out.
4.
Prepare a large bowl, spread the baby cabbage that has just been cooked evenly on the bottom layer, and then spread the lotus root and lettuce.
5.
Add 30ml of oil to the wok, add 2 garlics after it is heated, 2/3 of the pepper you just prepared and 2/3 of the dried pepper, fragrant these seasonings, wait until the garlic color starts to turn yellowish brown. You can continue to the next step.
6.
Put all the bean paste you just prepared into the wok and stir fry until the red oil comes out.
7.
Add all the Lao Gan Ma you just prepared into the wok and stir-fry until you smell a little bit spicy.
8.
Then add 900ml of water and boil until boiling.
9.
Pour in all the soy sauce you prepared at the beginning, and then add in the MSG and salt that you just left.
10.
After the soup is boiling, quickly add the beef, stir quickly, turn off the heat immediately after 10 seconds, and pour the whole pot of the soup into the large bowl of vegetables just prepared.
11.
1. Sprinkle the remaining dried chilies and peppers on top of the beef. 2. Heat up all the leftover oil just used in the wok. Remember, the oil must be very hot and hot.
12.
Pour all the hot oil directly on top of the soup.
13.
Cut the freshly washed Wanqian into three pieces and place them on top. It's finished, let's eat.
Tips:
Have you learned it now? In fact, I personally think this boiled beef is a very simple version. But in fact, there is an ultimate simple version, which does not require any spices. Just buy the spicy soup that we usually use for hot pot. But classmate Ming said that he hadn't seen the spicy hot pot base in LA for the time being. So I released this version. As my time is urgent today, the camera suddenly had a small malfunction, which caused the film to be out of order. Please forgive me. I hope you will learn this boiled beef when you have time. You will love it. I still want to remind everyone to remember, eat well, and take good care of yourself. In the next issue I will launch a simple version of peach jam. Please look forward to it! See you next time
