1. Ingredients: green vegetables (washed), fried dough sticks
2. Put the washed green vegetables on the cutting board and cut open, set aside.
3. Tear the dough stick and cut it on the chopping board, set aside.
4. Pour the oil in the pot to heat, add the cut green vegetables and stir fry.
5. Then, add some water, stir and boil until cooked.
6. Then, join the cut dough sticks and flip them.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix well, and it's ok.
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