Yuanbao Dumplings

Yuanbao Dumplings

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The traditional Chinese New Year is the fifth day of the first month of the lunar calendar, commonly known as broken fifth. On this day, there is a custom called "catching up with the five poor" (intellectually poor, academically poor, culturally poor, destined to be poor, and acquainted with the poor). Starting at dawn, setting off firecrackers and cleaning up the sanitation expresses the good wishes of the Chinese working people to ward off evil spirits and eliminate disasters and welcome prosperity.

"Broken Five" means "Send New Year". After this day, everything will slowly return to the state before New Year's Eve on the fifth day of the first lunar month. Firecrackers are set off, cleaned up, and dumplings are eaten.
Why do you eat dumplings on the fifth day of the first lunar month?
There are many legends about the origin of "Bao Wu". First, it is said that Jiang Taigong named his wife a "poor god" and told her to "return when she is broken." In order to avoid the "poor god", people call this day "the poor god". Break five". Second, it is said that when people asked the gods on the New Year's Eve, they forgot the dirty god-Jiang Taigong's wife, so she was so angry that she called the Jade Emperor to make trouble. The Jade Emperor laughed, but didn't answer. I thumped my chest and my feet with squalid anger, and the Qi Qiao gave birth to smoke. When things were going to make a big fuss, the Jade Emperor said, "Well, today is the fifth day of the lunar new year. Let people fire a few more shots for you and make dumplings once."

Ingredients

Yuanbao Dumplings

1. Raw materials are ready

Yuanbao Dumplings recipe

2. Make noodles with carrot juice

Yuanbao Dumplings recipe

3. Fry the eggs and smash them, and cover them with plastic wrap to wake up.

Yuanbao Dumplings recipe

4. Put all the ingredients except the leeks and mix the eggs first

Yuanbao Dumplings recipe

5. Add the leeks and homogenize

Yuanbao Dumplings recipe

6. Roll the skin

Yuanbao Dumplings recipe

7. First make it into dumpling shape

Yuanbao Dumplings recipe

8. Then pinch the two sides together into an ingot shape

Yuanbao Dumplings recipe

9. Wrapped

Yuanbao Dumplings recipe

10. Boil in water for 7 minutes, turn off the heat

Yuanbao Dumplings recipe

11. Loading

Yuanbao Dumplings recipe

12. breakfast

Yuanbao Dumplings recipe

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