Yuanbao Dumplings
1.
Raw materials are ready
2.
Make noodles with carrot juice
3.
Fry the eggs and smash them, and cover them with plastic wrap to wake up.
4.
Put all the ingredients except the leeks and mix the eggs first
5.
Add the leeks and homogenize
6.
Roll the skin
7.
First make it into dumpling shape
8.
Then pinch the two sides together into an ingot shape
9.
Wrapped
10.
Boil in water for 7 minutes, turn off the heat
11.
Loading
12.
breakfast