1. Flour in a bowl and into dough
2. Chop meat into minced meat
3. Add seasoning and stir evenly
4. Knead the dough, cut into small pieces, roll out the dough, put the meat filling, and fold in half
5. The wrapped dumpling looks like this
6. Dumplings can be steamed or boiled in the pot. I usually steam them. The baby likes to eat them.
